500+ Food R&D 工作 | 马来西亚 | 职位空缺 | September 2026 | Ricebowl 铁饭网
显示590个工作的结果
"food r&d"
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
MYR3,000 - MYR3,500 每月
靠近火车站
- Minimum education: Primary/Secondary School/SPM/“O” Level.
- Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
- At least 3–5 years of working experience in a related field. ...
最后机会申请此工作。
Posted
2 days ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
MYR5,000 - MYR7,999 每月
- We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
2 months ago
Up to MYR1,500 每月
KL City, WP Kuala Lumpur
- Minimum SPM or equivalent qualification.
- Previous experience in food preparation or kitchen operations is an advantage, but fresh candidates are welcome to apply.
- Able to work in a fast-paced environment. ...
最后机会申请此工作。
Posted
3 months ago
Up to MYR1,500 每月
- Minimum SPM or equivalent qualification.
- Previous experience in food preparation or kitchen operations is an advantage, but fresh candidates are welcome to apply.
- Able to work in a fast-paced environment. ...
最后机会申请此工作。
Posted
3 months ago
Up to MYR1,900 每月
- Berumur 17 tahun ke atas.
- Warganegara Malaysia dan penduduk tetap.
- Mempunyai Lesen B2, Motorsikal sendiri dan cukai jalan yang sah. ...
最后机会申请此工作。
Posted
3 months ago