Solid marketing experience — ideally 3+ years in marketing communications, preferably within the healthcare, wellness, or retail services sectors.
A strong command of both digital and traditional marketing channels, with proven success in managing end-to-end campaigns.
Excellent communication skills in English, with Mandarin or a third language proficiency preferred to effectively engage Mandarin-speaking audiences.
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We are a rapidly growing company in the food industry looking for proactive, dedicated individuals to join our dynamic team. As we scale, we value team members who actively participate in improving our working environment and operational Standard Operating Procedures (SOPs). If you have a keen eye for precision, quality, and thrive in a structured yet fast-paced environment, we want to hear from you!Core Food Processing & Production
Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
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Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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Processing & Packaging: Accurately process food products, ensuring precise weight measurements, correct packaging, and secure airtight sealing of all finished goods.
Product Labeling & Seal Info: Apply accurate sealing information, batch numbers, and production dates to all finished packages according to company guidelines.
Equipment Operation: Set up, operate, and clean manual and electric professional food preparation, processing, and sealing equipment.
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Bachelor’s Degree in Human Resource Management, Business Administration, Industrial Relations, Organisational Psychology, Law, or a related discipline. A Master’s Degree (MBA / MHRM) is an advantage.
Recognised professional certification from MIHRM (CAHRM or CHRM), SHRM-CP / SHRM-SCP, CIPD, or equivalent is strongly preferred.
Minimum 10 to 12 years of progressive HR experience, with at least 4 to 5 years in a Head of HR, HR Manager, or senior HRBP capacity leading a full-spectrum HR function.
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