12份Culinary Operations Management工作在Wp Kuala Lumpur - September 2026

显示12个工作的结果 "culinary operations management" 在 Wp Kuala Lumpur
不要错过任何 Culinary Operations Management 的新工作机会 在 Wp Kuala Lumpur
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MYR2,500 - MYR4,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Remuneration: RM 2,500 – RM 4,000 / month (commensurate with skill level & experience)
  • Work Schedule: 6-Day Work Week
  • Location: SS2, Petaling Jaya OR Medan Pasar, Kuala Lumpur ...
Neapolitan Pizza Making Team Collaboration
+1

最后机会申请此工作。

Posted
7 days ago
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MYR2,500 - MYR4,000 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Remuneration: RM 2,500 – RM 4,000 / month (commensurate with skill level & experience)
  • Work Schedule: 6-Day Work Week
  • Location: SS2, Petaling Jaya OR Medan Pasar, Kuala Lumpur ...
Neapolitan Pizza Making Team Collaboration
+1

最后机会申请此工作。

Posted
8 days ago
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

最后机会申请此工作。

Posted
4 days ago
MYR3,500 - MYR4,500 每月
靠近火车站
  • Education: Certificate/Diploma in Culinary Arts, Food & Beverage, or related field.
  • Experience:Minimum3–5 years of culinary experience, preferably with experience as a Sous Chef or senior culinary position.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations. ...
Culinary Arts Kitchen Management
+1
Posted
25 days ago
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
a month ago
MYR3,300 - MYR4,500 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验,其中至少 2 年为主管职位经验。
  • 拥有专业烹饪资格或相关认证者优先。
  • 熟悉厨房运营、菜单及食谱开发、食品成本计算、采购、库存及损耗控制。 ...
Culinary Arts Menu Development
+5
Posted
4 days ago
MYR2,800 - MYR3,200 每月

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
4 days ago
MYR2,800 - MYR3,200 每月
靠近火车站
  • 至少3年在西餐或日式厨房的相关工作经验,其中至少1年担任主管或厨师长(Chef de Partie)职位。
  • 拥有专业烹饪资格或相关认证者优先。
  • 精通西餐和/或日式料理,包括烹饪技巧、食材准备、份量控制、摆盘以及保持稳定的菜肴品质。 ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
4 days ago
MYR18,382 - MYR18,383 每月

KL City, WP Kuala Lumpur

靠近火车站
  • Open to Malaysian and Singaporean citizens only.
  • This is a full-time position. Part-time applications will not be considered.
  • Minimum 9 years of culinary experience as a Sous Chef or in a similar position within a 4-star or 5-star hospitality or restaurant environment. ...
Galley Operations Management Advanced Culinary Techniques
+4
Posted
a month ago
MYR800 - MYR1,000 每月
Fresh Graduates

Bandar Kuala Lumpur, WP Kuala Lumpur

靠近火车站
  • Currently pursuing or recently completed a Diploma/Degree in Culinary Arts, Hospitality, or Food & Beverage Management.
  • Internship duration: 3–6 months (or according to university requirements)
  • Basic knowledge of food preparation and kitchen operations. ...
Food preparation Cooking techniques
+3

最后机会申请此工作。

Posted
20 days ago
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
a month ago
MYR5,500 - MYR6,000 每月
靠近火车站
  • Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
  • Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
  • Leadership: Strong team leadership, people management, and communication skills. ...
Operations Management Leadership
+1
Posted
a month ago