This is a full-time position. Part-time applications will not be considered.
Minimum 8 years of culinary experience as a Chef de Partie or in a similar position within a 4-star or 5-star hospitality or restaurant environment.
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Hot and Cold Kitchen Operations
Galley Section Management
Advanced Culinary Techniques
Food Preparation and Presentation
Menu and Recipe Compliance
Service Line Management
Galley Operations Management
Advanced Culinary Techniques
Food Preparation and Presentation
Buffet Presentation
Menu and Recipe Compliance
Food Quality Control
Professional Bread Production
European Bakery Techniques
Dough Preparation and Fermentation
Bread Shaping and Decoration
Recipe and Portion Control
Bakery Production Planning