• Diploma/Degree in Quantity Surveying, Construction Management, Civil Engineering or a related field• Minimum 3 years of working experience in the construction industry• Experience or knowledge in Civil & Structural (C&S) works is an added advantage• Strong knowledge of contract administration, tendering and cost control• Familiar with construction drawings, specifications and contract documents• Experience in handling progress claims, variation orders and final accounts• Good negotiation, communication and analytical skills• Able to work independently and meet tight deadlines• Proficient in Microsoft Office, particularly Microsoft Excel• Familiarity with PAM, PWD/JKR or CIDB standard forms of contract is an advantage
Bachelor’s degree/ diploma in Information Technology, Computer Science, Business or related field. At least 2 years of working experience in the related field is required for this position.
Strong troubleshooting and problem-solving skills, with the ability to diagnose and resolve technical issues.
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Bachelor’s degree in engineering, Science, or related field; relevant certifications or training in validation practices may be preferred.
Minimum of 1-2 years of experience in a validation technician or similar role, preferably in a calibration servicing company or regulated industry.
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Financial Reporting
Tax Preparation
Auditing
Communication Skills
Time Management
Bookkeeping
Full Set Accounting
Accounts Payable
Accounts Receivable
General Ledger
Bank Reconciliation
Microsoft Excel
Cash Flow Management
SST
Payroll Processing
Budget Management
Attention to Detail
Team Management
● No experience is encouraged to apply because training will be provided● Maintain a clean work environment● Strong customer service and communication skills● Practice basic safety procedures with respect to equipment and handling hot beverages● Willing to work on rotational shifts especially on weekends & public holidays
Food preparation
Food safety
Kitchen hygiene
Teamwork
Time management
Customer service
Order taking
Dishwashing
Inventory management
Following recipes
Fast-paced environment
Food preparation
Food safety
Kitchen hygiene
Teamwork
Time management
Customer service
Order taking
Dishwashing
Inventory management
Following recipes
Fast-paced environment