A required minimum of 2 years plus experience as a Bartender or similar position, within a 5 Star hospitality and/or bar environment; must have in depth beverage knowledge (wines, cocktails, etc.); must demonstrate the ability to work independently.
Physically fit and in good health; must be able to carry heavy items and stand, kneel and bend for prolonged periods of time.
Fluent in English and japanese - must have excellent English communication skills to clearly communicate to the Bar Team and Guests - the ability to speak additional languages is an advantage.
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