3天
5,000+份Commiss 工作机会 - 最新工作招聘 - October 2026 - 第23页
显示6,166个工作的结果
"commiss"
- 烘焙行业从业 ≥5年
30天+
- Minimum 5 years of experience in kitchen operations with leadership role experience.
3天
- Minimum 1 year of experience in a hotel, restaurant, or commercial kitchen is preferred.
29天
- SPM and above; fresh graduates are welcome to apply
26天
- Certificate, Diploma, or Professional Qualification in Culinary Arts, Hospitality, or a related field.
30天+
- Minimum 3 years of experience as a Demi Chef or Commis in a professional restaurant, hotel, or fine dining kitchen. Experience in Korean or Asian cuisine is an advantage.
10天
- Minimum SPM or equivalent; Diploma in Culinary Arts/F&B Management is an advantage.
30天+
- Malaysian or Permanent Resident
30天+
30天+
- Previous experience as a Kitchen Helper, Cook or similar position.
24天
- A recognised culinary qualification or equivalent professional training in a accredited hospitality institution
24天
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- Minimum SPM or Diploma in Culinary Arts or related field
30天+
- 至少拥有 3-4 年西餐和/或日本料理相关厨房工作经验，其中至少 2 年为主管职位经验。
29天
- 负责厨房日常运作，包括食材准备、烹饪、摆盘等工作。
22天
- Previous experience in a kitchen or F&B environment is an advantage.
30天+
- Prepare and cook food according to required portions and standards.
30天+
- Previous experience in a kitchen or F&B environment is an advantage.
30天+
- 负责厨房日常备料工作，包括食材的清洗、切割、分装等。
30天+
- Minimum education: Primary/Secondary School/SPM/“O” Level.
30天+
Freelance Chef
- Experience cooking Indian food and/or Malaysian dishes, particularly for live cooking stations.
15天
- 负责厨房的日常清洁和卫生工作，包括餐具、厨具和工作区域的清洁。
30天+
- High school diploma or equivalent. Culinary training or vocational certification preferred.
9天
- Hardworking, responsible, reliable, and willing to learn.
5天
- Minimum 2–3 years’ experience as a Cook, preferably offshore/marine catering.
30天+
- Minimum 2 years of relevant kitchen or Western cuisine experience.
30天+
- Must have basic knowledge of sushi making
30天+
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