1–2 years of experience in sushi preparation
Junior candidates with basic sushi-making skills are welcome
Able to prepare simple sushi
maki and sushi rolls
Able to prepare Japanese steamed egg (Chawanmushi)
Basic knowledge of Japanese cuisine and food preparation
Familiar with kitchen hygiene and food safety
Responsible
hardworking and willing to learn
Able to work well with the kitchen team
1–2 years of experience in sushi preparation
Junior candidates with basic sushi-making skills are welcome
Able to prepare simple sushi
maki and sushi rolls
Able to prepare Japanese steamed egg (Chawanmushi)
Basic knowledge of Japanese cuisine and food preparation
Familiar with kitchen hygiene and food safety
Responsible
hardworking and willing to learn
Able to work well with the kitchen team
Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field....
Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field....
Candidates with a Professional Certificate, Diploma, Advanced Diploma, or Degree in Culinary Arts, Food & Beverage Services, Hospitality/Tourism/Hotel Management, or Food Technology/Nutrition are strongly encouraged to apply.
At least 3–5 years of working experience in a related field....
Food Preparation
Kitchen Management
Menu Development
Food Safety
Inventory Control
Team Collaboration
Time Management
Cost Control
Quality Standards
Communication Skills
Problem Solving
Hygiene Standards