Product Development
Food & Beverage Industry Knowledge
Innovation
Market Research
Project Management
Cost Analysis
Cross-functional Team Collaboration
Quality Assurance
Culinary Arts
Food Preparation
Kitchen Management
Menu Development
Food Safety
Team Leadership
Inventory Management
Plating and Presentation
Cost Control
Education:We are specifically looking forfresh graduates from a culinary arts school. This job is an opportunity for you to put into practice all aspect of working in a face paced kitchen
Skills: Good knife skills and basic knowledge of cooking methods.
Physical Strength: You must stand for long periods.
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• Positive working attitude and willingness to learn• Able to work according to assigned shifts, weekends, and public holidays when required• Able to work in a fast-paced kitchen environment• Good teamwork and communication skills• Responsible, disciplined, and punctual• Able to follow kitchen SOP, hygiene, and food safety standards• Physically fit and able to stand for long working hours• Basic kitchen experience is preferred (training can be provided for junior positions)• Passionate about food, hospitality, and kitchen operations• Ability to multitask and work efficiently under pressure