Team Leadership
Food and Beverage Management
Point of Sale (POS) Systems
Menu Knowledge
Health and Safety Standards
Customer Service
Staff Training
Inventory Management
We are expanding our kitchen team across multiple restaurant outlets (Klang Valley, Melaka, Johor, Genting Highlands) and are looking for passionate, responsible and service-oriented individuals to join us.
Whether you are starting your culinary career or have experience managing a kitchen section, we offer opportunities to develop your skills and build a rewarding career in the food and beverage industry.Job Requirements
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Customer Service
Team Leadership
Inventory Management
Food Safety
Staff Training
Conflict Resolution
POS Systems
Menu Knowledge
Shift Management
Quality Control