Certificate or Diploma in Culinary Arts, Professional Cookery, Hotel & Restaurant Management, or an equivalent qualification.
Minimum 2–3 years of experience as a Cook in a hospital, medical centre, healthcare facility, hotel, catering, or institutional food service environment.
Currently pursuing a Diploma or Bachelor's Degree in International Business, Business Administration, Marketing, Mass Communication, Economics, International Relations, Event Management, or related disciplines.
Excellent communication skills in English (written and spoken).
Additional languages such as Mandarin, Arabic, Japanese, Korean, Thai, Vietnamese, Bahasa Indonesia, or other languages are an advantage.
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