Minimum 6-10 years of relevant working experience.
Candidates must possess at least a Bachelor's Degree (Major in Accounting) or Professional Qualifications in Accountancy or equivalent (MIA, MICPA, ACCA, or CPA Australia).
Possess good written and verbal communication skills in English, Chinese, and Bahasa Malaysia.
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Bachelor’s degree in Accounting, Finance, or a related field.
Minimum 5 years of experience in a senior finance or accounting role.
Experience in the construction or property industry is highly preferred; candidates from other fast-paced or large-scale industries may also be considered.
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Bachelor’s degree in Marketing, Communications, or a related field.
3-4 years of experience in social media marketing, with proven success in managing brand presence across multiple platforms.
Strong knowledge of social media tools and platforms, with practical experience in creating and editing social media content (video editing, image editing, graphic design).
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Bachelor’s degree in Marketing, Communications, or a related field.
3-4 years of experience in social media marketing, with proven success in managing brand presence across multiple platforms.
Strong knowledge of social media tools and platforms, with practical experience in creating and editing social media content (video editing, image editing, graphic design).
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Degree in Graphic Design, Creative Multimedia, Visual Art, or related field.
Familiarity with AI-powered creative tools and emerging technologies to enhance design efficiency and innovation.
Proficient in graphic design and multimedia production, including photography, videography and the use of Adobe Photoshop, Illustrator, InDesign, After Effects, Premiere Pro and WordPress.
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Relevant tertiary qualifications (Mass Communications, Journalism, Public Relations or related fields).
Minimum 8 years of experience in public relations, corporate communications, journalism or strategic communications roles, with minimum 2 years of managerial experience.
Excellent writing, narrative building and communications skills.
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Kitchen Operations Management
Food Safety and Sanitation
Inventory Management
Staff Training and Supervision
Menu Planning
Cost Control
Customer Service