Bachelor’s Degree in Electrical & Electronics Engineering, Computer Engineering or Master’s or Ph.D. with a research focus on digital systems, VLSI, signal processing or a closely related technical discipline.
Experience with Xilinx Vivado/ISE and/or Intel/Altera Quartus Prime.
Experience with Python, C/C++, or MATLAB/Simulink for DSP modeling and algorithm prototyping.
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We are looking for a creative and experienced R&D professional to drive the development of innovative sauces, seasonings, and condiment solutions for instant noodles and snack products. This role will lead consumer-focused New Product Development (NPD) initiatives, from concept creation through commercialization, while ensuring products meet market trends, customer expectations and quality standards.The ideal candidate is passionate about savory food innovation, possesses strong formulation expertise and has hands-on experience in product development and scale-up within the food manufacturing industry.
Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
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Research and Development
Skincare Formulation
OEM Manufacturing
GMP (Good Manufacturing Practice)
Cosmetics Manufacturing
Product Development
Team Leadership
Quality Control