Assist with stock arrangement, ingredient preparation, stock receiving, inventory checking, expiry date monitoring, and ensure sufficient supplies for daily operations.
Support opening and closing duties, daily preparation and ensure smooth outlet operations throughout the shift.
Basic knowledge of coffee preparation, espresso machines, and beverage making
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Lead and support Quality Management and Regulatory Affairs team on HALAL audit and additional request from auditor.
Plan, organize and execute maintenance team schedule for nationwide outlet coverage.
Establish a Database of vendors for repairs and services. This includes ensuring the contract and agreement are accurate, monitored and renewed in a timely manner.
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