- Lot 2143, Jalan Naib Piee, Sungai Terap Muar Johor Malaysia 84000

Working Location
Job Description
Requirements
Diploma or Bachelor's Degree in Food Science & Technology, Food Technology or a related field.
At least 1 year of relevant working experience.
Basic knowledge of food safety principles (HACCP, GMP) is an advantage.
Good communication skills in Bahasa Malaysia and English; proficiency in Mandarin/Chinese is an advantage.
Passionate about baking (cookies, pastries, paste), food innovation, and willing to learn .
Team player with the ability to work under time pressure to meet product development deadlines
Responsibilities
Assist in developing and testing new recipes/formulations for pastries, mooncakes, biscuits/cookies, and paste fillings.
Support reformulation and improvement of existing products for taste, texture, shelf life, and production cost efficiency.
Conduct, record, compile, and analyze sensory evaluation.
Maintain organized R&D trial records, sample retention logs, and technical documentation for audits and certifications.
Liaise with QA, Production, and Purchasing teams to coordinate trial runs, pilot batches, and ingredient sourcing.
Support documentation required for certification renewals and applications.
Assist in preparing labelling content for new and existing products.
Benefits
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