Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Monitor and analyze food safety data, preparing reports on key performance indicators, audit findings, and incident trends for management review.
Liaise with regulatory bodies, external auditors, and suppliers to ensure compliance and maintain strong working relationships....
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly....
• Strong commercial and financial acumen (comfortable with costing
margins
and P&L impact)
• Ability to balance creativity with practicality and scalability
• Strong stakeholder management and cross-functional collaboration
• High attention to detail with a solution-oriented mindset
• Ability to thrive in a fast-paced
deadline-driven environment