Food Quality & Safety – Ensure all food preparation and cooking activities comply with food safety, hygiene, sanitation and temperature control requirements.
Kitchen Cleanliness – Maintain cleanliness and hygiene of workstations, kitchen areas, utensils and equipment before, during and after operations.
Stock & Ingredient Control – Check ingredient availability and quality, practise proper FIFO stock rotation, and report shortages, wastage or damaged items to the Head Chef or Manager.
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Job description:Your work will be in rotation. Get the chance to be in different position on different days of the week. Job areas include: Counter, Server and Kitchen Assistant.
Join well-known international F&B brands at KLIA and gain valuable experience in the food & beverage industry!
What We Offer: Typhoid Injection & Food Handling Certificate – Claimable Opportunity to be absorbed as Permanent Staff Meal Provided during shift Work with Established International Brands Exposure to fast-paced airport operations
Perfect for students, fresh grads, or anyone looking to earn extra income!
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You will be responsible to provide an excellent and consistent level of service to your customers. The Service Crew is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
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