Table Management: Promptly clear glassware and plates, keep the service area immaculate, and assist in refilling ice/beverages behind the bar to ensure a seamless workflow.
Discretion & Rapport: Build solid relationships with frequent patrons while maintaining strict discretion and professionalism, especially when handling high-profile guests.
Working Hours: Ability to work the night shift strictly from 7:00 PM to 3:00 AM (including weekends and public holidays).
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This is a 2-outlet leadership position. The Store Lead will oversee operations at both Desa Petaling and Seri Kembangan, including staff management, stock control, sales performance, SOP compliance and outlet operations.
Connect with a tight-knit team and gain experience that positions you for more responsibility in F&B operations.
Love great coffee and honest food? Working with us at BENGBENG SOURDOUGH BAKERY means you will be part of a small, friendly team serving fresh sourdough, sandwiches and crafted beverages to our neighbourhood customers.
As a builder on the floor you will support the Senior Barista, prepare and serve coffee and beverages to our standards, and assemble sandwiches and toasties at the sandwich station. You will also assist with basic baking prep and ingredient mixing, handle opening and closing tasks, restock supplies, keep your station clean, and deliver friendly, timely service.
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