- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
5,000+ Weida Jobs - November 2026 - High Salaries - Page 153
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- Ensure lights and fans are working properly
13 days
- Keep a neat and clean personal appearance
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Show an attractive personality with energy and a positive attitude
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Ensure lights and fans are working properly
13 days
- Keep a neat and clean personal appearance
13 days
- Keep a neat and clean personal appearance
13 days
- Ensure lights and fans are working properly
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Keep a neat and clean personal appearance
13 days
- Ensure lights and fans are working properly
13 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Coordinate with design and media teams to ensure high-quality content delivery.
2 days
- Move up to Crew Leader to manage zone production and coach crew members
13 days
- Ensure lights and fans are working properly
13 days
- Malaysian citizen
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Serve customers at the front counter
13 days
- Show an attractive personality with energy and a positive attitude
13 days
- Invoice Generation: You will be responsible for creating and processing invoices for the goods or services provided by your company to customers or clients. This involves ensuring that all relevant details are accurately included, such as item descriptions, quantities, prices, taxes, and payment terms.
2 days
- Show an attractive personality with energy and a positive attitude
13 days
- Perform preventive maintenance according to the set schedule
13 days
- Gather customer feedback and share it with the restaurant team
13 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
13 days
- Effectively plan, prepare, and conduct sales presentations, demonstrations, and solution proposals that move the customer toward the purchase.
5 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
13 days