- Develop new business opportunities and expand market reach.
30+ days
5,000+ Weida Jobs - November 2026 - High Salaries - Page 127
Showing 333,780 jobs results for
"weida"
- Gather customer feedback and share it with the restaurant team
21 days
- Coordinate with shipping lines, overseas agents, customs brokers, hauliers, warehouses, and other service providers.
10 days
- Plan and coordinate business collaborations, referral programmes, promotional campaigns, and events to drive customer enquiries and bookings.
14 days
- Uphold all company policies and standards
21 days
- Identify and develop profitable business opportunities and potential growth projects in line with company objectives.
30+ days
- Gather customer feedback and share it with the restaurant team
21 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Keep a neat and clean personal appearance
21 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
13 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Keep a neat and clean personal appearance
21 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Show an attractive personality with energy and a positive attitude
21 days
- Serve customers at the front counter
21 days
- Ensure lights and fans are working properly
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
21 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Keep the lobby and dining area clean and help customers when needed
10 days
- Ensure lights and fans are working properly
21 days
- Gather customer feedback and share it with the restaurant team
21 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
21 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
20 days
- Serve customers at the front counter
20 days
- Gather customer feedback and share it with the restaurant team
20 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days