- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
5,000+ Weekly Pay Jobs - October 2026 - High Salaries - Page 140
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Perform preventive maintenance according to the set schedule
3 days
- Show an attractive personality with energy and a positive attitude
3 days
- Perform preventive maintenance according to the set schedule
3 days
- Keep a neat and clean personal appearance
3 days
- Keep a neat and clean personal appearance
3 days
- Monitor Statistical Process Control (SPC) data and Out-of-Control Action Plans (OCAP).
10 days
- Gather customer feedback and share it with the restaurant team
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
- Perform preventive maintenance according to the set schedule
3 days
- Move up to Crew Leader to manage zone production and coach crew members
3 days
- Keep a neat and clean personal appearance
3 days
- Gather customer feedback and share it with the restaurant team
3 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
- Move up to Crew Leader to manage zone production and coach crew members
3 days
- Show an attractive personality with energy and a positive attitude
3 days
- Keep a neat and clean personal appearance
3 days
- Perform preventive maintenance according to the set schedule
3 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
3 days
- Move up to Crew Leader to manage zone production and coach crew members
3 days
- Gather customer feedback and share it with the restaurant team
3 days
- Ensure lights and fans are working properly
3 days
- Gather customer feedback and share it with the restaurant team
3 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
- Move up to Crew Leader to manage zone production and coach crew members
3 days
- Gather customer feedback and share it with the restaurant team
3 days