Strong communication
presentation
and interpersonal skills
Proactive and results-driven attitude
Willingness to learn and adapt
Ability to work effectively in a fast fast-paced environment
Team-oriented mindset
Requirements:• LCCI, Diploma in Accounting, or equivalent qualification.• Minimum 2 years of working experience in AR & AP.• Experience in the F&B industry is an added advantage.• Proficient in accounting software and Microsoft Office.• Able to work under pressure and meet deadlines.• Able to manage tasks independently with minimal supervision.ACCOUNT EXECUTIVE
Responsibilities:• Handle Accounts Receivable (AR) and Accounts Payable (AP) transactions.• Manage and reconcile cash book transactions.• Ensure accounting records are accurate and up to date.• Assist in month-end closing and reporting activities.• Carry out ad-hoc duties assigned by Management.
Inventory & Stock Control: Monitor inventory of coffee beans, pastries, ingredients and packaging materials, place orders and manage supplier relationships to ensure timely stock replenishment. Minimize wastage and track daily consumption for efficient cost control.
Food Safety & Cleanliness: Train staff on hygiene best practices and proper food handling procedures to ensure compliance with food safety, hygiene, and sanitation standards. Conduct routine checks of kitchen, prep, and service areas to maintain cleanliness.
Sales Support & Promotions: Support the implementation of promotions, seasonal offerings, and loyalty programs. Monitor daily sales performance and suggest improvements where necessary.
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