- Maintain cleanliness of the restaurant and work areas.
30+ days
5,000+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 87
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"waitress"
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Assist with table arrangements and customer seating.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Arrange, display, and replenish bakery products
11 days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Keep dining area and counter clean.
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
17 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
10 days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Help at cashier when needed.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Ensure food quality and presentation.
30+ days
- Assist in checking and replenishing coffee, milk, and other related supplies.
25 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
25 days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
25 days
- Ensure food quality and presentation.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Help at cashier when needed.
30+ days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Assist in receiving and organizing bar deliveries, ensuring proper stock rotation.
30+ days
- Coordinate with the kitchen team to ensure orders are prepared and served accurately.
5 days
- Main duties to set up platting area and food counters ready for each service.
30+ days