- Maintain cleanliness and organization of the dining area, service stations, and restrooms.
30+ days
5,000+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 88
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"waitress"
- Assist with opening and closing daily operations
30+ days
- Properly store food items, ensuring FIFO (First-In, First-Out) principles are followed and monitoring storage temperatures.
30+ days
- Assist with opening and closing daily operations
30+ days
- Relay orders to the kitchen and bar staff.
30+ days
- Assist with opening and closing daily operations
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Assist with opening and closing daily operations
30+ days
- Wash dishes, pots, pans, and kitchen utensils efficiently
10 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
10 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
10 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
10 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
10 days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Maintain cleanliness of the dining area.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Provide friendly and professional customer service.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Menu Knowledge & Recommendations – Understand the menu and confidently make product suggestions to enhance guest experience.
30+ days
- Ensure cleanliness and hygiene standards are maintained in the kitchen.
30+ days
- Keep the dining zone looking fresh—tables, chairs, floors spotless, restrooms stocked and tidy, no cap.
10 days
- Mengilling sambal asas & kacang
10 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
6 days
- Cooperate with front-of-house order flow to ensure prompt food serving.
3 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
7 days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days