Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
Updating signage and displays to attract customers.
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We are seeking enthusiastic and customer-focused individuals to join our café as part-time service crew members. You will play a key role in ensuring an excellent dining experience for our customers through exceptional service and a welcoming atmosphere.
Maintain cleanliness of kitchen equipment and work areas
Assist with stock handling and basic kitchen duties as required
Fresh graduates are welcome to apply; candidates with 1 year or more of experience as Commis II or in a similar kitchen role are an added advantage.
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Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal.
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