Quality & Hygiene – To ensure cleanliness and hygiene standards are always maintained. Strictly follow food safety and sanitation guidelines.
Upselling & Revenue – To promote menu items, daily specials, and beverages to maximize revenue. Upsell premium items in a subtle and professional manner.
Minimum SPM or equivalent; Certificate / Diploma in Hospitality preferred.
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Outgoing personality, with good customer service skills.
Able to start immediately would be an added advantage.
For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point.
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