Staff Leadership : Managing recruitment, designing shift schedules, and training multi-ethnic kitchen and floor staff to preserve team morale and high hospitality standards.
Hygiene Compliance : Enforcing stringent food safety protocols to maintain full compliance with the Singapore Food Agency (SFA) regulations.
Experience : Typically requires 1 to 5 years of management experience tailored specifically to diverse Indian dining formats.
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Ready to jump into a hands-on role? Join our crew working with us at TENSEVEN HITOYOSHI SDN BHD, where we run friendly food outlets that focus on tasty, consistent meals and a warm customer experience.
As a Kitchen Crew member you keep the kitchen moving, ensure food quality, and support teammates so service runs smoothly every shift.
Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
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