Step into frontline service when required, leading by example. This may include working alone at times, whilst the full service requirements are being assessed and adapted.
Ensure all service areas are operational, well-presented, and guest-ready at all times
Supervise Court Experience Ambassadors and F&B team members during shifts
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Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability
Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::
Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
Experience in an All-Day Dining restaurant environment is preferred.
Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.
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Proactively participate in PI planning and backlog refinement including contributing to the effort estimation
Conduct of the verification and validation tests in accordance with the Project Plan(s) and Project Schedule at the program’s relevant location (Thales ’premises, supplier premises and/or customer premises)
Conduct of verification and validation tests during formal testing activities Acceptance Verification and Validation (AV&V) with the Customer.
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Strong understanding of restaurant operations, including front-of-house and back-of-house functions.
Experience in an All-Day Dining restaurant environment is preferred.
Good communication and interpersonal skills, strong organisational and time management abilities, and the capacity to work under pressure and handle high-stress situations effectively.
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Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Assist in food preparation assignments during off-peak periods as needed.
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