- Handle the delivery and collection of equipment and products related to hygiene services.
Today
5,000+ Urgent Hiring Jobs - November 2026 - High Salaries - Page 6
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- Industry publications & media platforms
5 days
- Ensure a safe and clean working environment.
7 days
- Update and upload product related information on the website.
7 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Track production output and report any delays or issues
Today
- Coordinate with warehouse and logistics team for timely delivery.
5 days
- Typing, formatting, and editing reports, documents, minutes and presentations.
3 days
- Perform routine maintenance and troubleshooting on engraving machines.
5 days
- Install telecommunications equipment, including routers, switches, and other network devices, ensuring proper configuration and integration with existing infrastructure.
Today
- Obtain and compare quotations to ensure competitive pricing and value for money.
3 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain kitchen cleanliness, equipment and hygiene standards.
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Typing, formatting, and editing reports, documents, minutes and presentations.
3 days
- Practice stock rotation (FIFO/FEFO where applicable) and help minimise food waste.
7 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Help prepare basic financial reports
Today
- Industry publications & media platforms
5 days
- Industry publications & media platforms
5 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Ensure exceptional customer service by addressing guest inquiries, resolving complaints, and maintaining high service standards.
6 days
- Handle takeaway and delivery orders.
Today
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Prepare daily ingredients, toppings and garnishes; label and store them using safe food-handling practices.
7 days
- Maintain proper condition and cleanliness of dining areas and serving equipment.
5 days
- Prepare agendas, gather, and distribute information for board meetings.
5 days
- Prepare and submit Request for Information (RFI), Method Statements, and Material Technical Data Sheets for Consultant approval.
5 days