Process Documentation: Design, update, and maintain Standard Operating Procedures (SOPs) for both new and existing projects to ensure service consistency.
Meal Service Support: Assist in food portioning, warming, and serving during dining hours; assist the Head Chef in preparing late-night or overtime meals in accordance with site construction shifts.
Financial Reporting and Closing: Prepare relevant schedules and reports, reconcile customer accounts, and support month-end, quarter-end and year-end closing.