30+ days
5,000+ Supervisor Jobs - October 2026 - High Salaries - Page 53
Showing 17,947 jobs results for
"supervisor"
- Handle cash, stock, opening/closing, and basic shift documentation.
30+ days
- Work hand in hand with the Store Manager in the employment of high caliber sales staff and the maintenance of adequate staffing levels.
30+ days
- Investigate incidents or near-misses and prepare detailed reports.
30+ days
- Monitor product quality and production efficiency.
15 days
- Resolve technical, operational, and project-related issues proactively.
30+ days
- Provide guidance, supervision, and support to Store Keepers in their daily duties.
8 days
- Train and guide retail assistants on product knowledge, customer service and selling techniques.
8 days
- Coordinate with contractors, consultants and site teams to ensure smooth project execution.
7 days
- Take over supervisory duties when required.
14 days
- Conduct performance reviews and provide ongoing feedback and training.
14 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
14 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
12 days
- Ensure Site Leaders and cleaners follow daily, weekly and periodic work schedules.
13 days
- Carry out other duties assigned by the Restaurant Manager and company
15 days
- Monitor work schedules and ensure timely execution of activities as per project timelines.
30+ days
- Conduct daily sales briefings and regular performance reviews.
5 days
- 6 days per week
6 days
- Perform PM/CM on transformers, switchboards, MCC panels, capacitor banks, and motors.
14 days
- Handle customer enquiries, feedback and complaints in a professional manner.
15 days
- Manage stock ordering, replenishment, and supplier coordination.
13 days
- Ensure products are manufactured according to required specifications and quality standards.
6 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
14 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
20 days
- Manage daily production and ensure products are completed on time
15 days
- Ensure Site Leaders and cleaners follow daily, weekly and periodic work schedules.
13 days
- Monitor product quality and production efficiency.
15 days
- Safety Control & Standard Compliance - Ensure all work complies with safety standards, regulation and relevant authority requirements.
5 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Carry out other duties assigned by the Restaurant Manager and company
15 days
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