Team Leadership & Training: Build, train, and lead high-performing outlet teams through structured coaching, performance management, and culture building.
Quality, Hygiene & Compliance: Ensure full compliance with food safety, hygiene, and regulatory standards through regular audits and operational controls.
Vendor & Supply Chain Management: Manage supplier relationships to ensure quality, availability, cost efficiency, and accurate stock rotation.
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Conduct regular customer visits, respond promptly to customer inquiries and needs, and maintain good customer relationships.
Collect customer feedback, coordinate internal resources to resolve customer issues related to commercial terms, delivery, quality, etc.
Assist the sales manager in market development, responsible for customer requirement alignment, information collection to support the expansion of new customers and new projects.
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