- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
63 Stock Control Jobs in Bandar Kuala Lumpur - October 2026 - High Salaries - Page 2
Showing 63 jobs results for
"stock control"
in Bandar Kuala Lumpur
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
25 days
- Serve food, beverages and refill when required.
30+ days
- Serve food, beverages and refill when required.
30+ days
Area Kitchen Manager (Restaurant R&D)
- Implement and maintain rigorous quality control measures throughout the food preparation process, from ingredient sourcing to final plating.
30+ days
- Cashiering, daily cash reconciliation and end of day closing.
4 days
- Cashiering, daily cash reconciliation and end of day closing.
4 days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Assist in monthly stock count.
4 days
- Assist in monthly stock count.
4 days
- Organizing and storing received items in appropriate areas or distribution items to selling floors.
5 days
- Coordinate with logistics, purchasing, production and admin teams to ensure smooth operations.
14 days
- Coordinate with logistics, purchasing, production and admin teams to ensure smooth operations.
14 days
- Coordinate with logistics, purchasing, production and admin teams to ensure smooth operations.
14 days
- Coordinate with logistics, purchasing, production and admin teams to ensure smooth operations.
14 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
20 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
20 days
- Handle customer inquiries, feedback, and complaints promptly and professionally, resolving issues to ensure customer satisfaction.
20 days
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
22 days
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
22 days
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
22 days
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
22 days
Store Manager – Stock Control - Warehouse
- Monitor stock levels and conduct regular stock counts and reconciliation.
22 days
- Ensure operations meet targeted Service Level Agreements (SLAs) through general management, while demonstrating problem-solving and employee coaching/training skills where necessary
7 days
Kitchen Helper
- Position yourself for faster shift progression and responsibility by showing reliability and attention to detail.
13 days
Internship Culinary Arts (KL Based)
- Strengthen your resume with real duties in a commercial kitchen, positioning you for entry-level chef or kitchen support roles.
7 days
Admin - Account Executive
- Grow your professional network by coordinating with suppliers, delivery partners, and internal teams.
15 days