Job Description & Requirements
Planning: Planning menus, recipes, and daily production needs
Cooking: Cooking and preparing high-quality dishes
Managing: Managing food preparation, inventory, and kitchen staff
Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes
Training: Training new staff and helping hire other kitchen employees
Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs
Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness
At
Marina Crab Seafood
, we bring people together over fresh seafood, bold local flavours, and Singapore’s iconic crab dishes. Located in the heart of Singapore, our restaurant is known for serving freshly prepared chilli crab, black pepper crab, and a wide variety of live seafood loved by locals and visitors alike.
We believe great seafood should be enjoyed in a warm and welcoming atmosphere — whether it’s a family dinner, gathering with friends, or a casual meal by the waterfront. From fresh ingredients to authentic Singapore-style cooking, Marina Crab Seafood is dedicated to creating memorable dining experiences with every visit.