- Geylang Southeast (Singapore) Singapore
NEW INDIAN CURRY HOUZE PTE. LTD. Hiring! Full Time CHEF in Southeast (Singapore), Earn up to SGD 7,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Biryani Chef – Roles & Responsibilities
Food Preparation & Cooking
Prepare authentic biryani using traditional and modern cooking techniques (Dum, Kacchi, Pakki, etc.).
Measure and mix spices accurately to maintain consistency in flavor.
Marinate meats (chicken, mutton, beef, seafood) and prep vegetables as required.
Cook rice to the right texture and consistency (parboiled, layered, and final cook).
Ensure proper layering and sealing methods for Dum cooking.
Recipe Management
Follow standard recipes to maintain taste consistency.
Develop new biryani variations (Hyderabadi, Lucknowi, Kolkata, Ambur, etc.).
Document recipes, portions, and preparation steps for staff training.
Quality Control
Taste dishes before service to ensure quality, freshness, and presentation.
Check doneness of meat, rice texture, aroma, and spice levels.
Ensure biryani is served hot and garnished correctly.
Kitchen Operations
Manage the biryani section of the kitchen.
Coordinate with other chefs and kitchen assistants for smooth workflow.
Ensure timely preparation during high‑demand hours.
Optimize cooking schedules so biryani is always fresh, not reheated.
Quality Control
Taste dishes before service to ensure quality, freshness, and presentation.
Check doneness of meat, rice texture, aroma, and spice levels.
Ensure biryani is served hot and garnished correctly.
Kitchen Operations
Manage the biryani section of the kitchen.
Coordinate with other chefs and kitchen assistants for smooth workflow.
Ensure timely preparation during high‑demand hours.
Optimize cooking schedules so biryani is always fresh, not reheated.
Inventory & Procurement
Monitor stock of spices, meat, rice, oils, and other biryani ingredients.
Request fresh supplies and coordinate with vendors.
Reduce wastage through portion control and proper storage.
Hygiene & Safety
Maintain a clean workspace, cooking equipment, and utensils.
Follow food safety standards (temperature control, cross‑contamination rules).
Ensure proper storage of raw and cooked items.
Training & Supervision
Train junior kitchen staff on:
Cutting techniques
Marination
Rice cooking
Dum methods
Plating and garnishing
Supervise helpers during prep and cooking.
Indian Curry House is founded in 2008 by a team of three professionals who have a combined experience of 30 years in food & beverage industry and run by a team of 25 F&B professionals, with a humble beginning from East Coast, in span of 4 years, ICH has spread its wings to cater to patrons living in West side and Patrons working & Living in the Changi area, the two restaurants are located at Singapore Expo and Sixth Avenue, Upper Bukit Timah Road. All the three restaurants operate on the same brand name as ICH and we maintain the uniformity, high standards of hygiene, use high grade ingredients and follow stringent quality measures in presenting food to our patrons and with the same ambience (Look and Feel), and same taste same across all our 3 Restaurants.
Food Preparation & Cooking
Prepare authentic biryani using traditional and modern cooking techniques (Dum, Kacchi, Pakki, etc.).
Measure and mix spices accurately to maintain consistency in flavor.
Marinate meats (chicken, mutton, beef, seafood) and prep vegetables as required.
Cook rice to the right texture and consistency (parboiled, layered, and final cook).
Ensure proper layering and sealing methods for Dum cooking.
Recipe Management
Follow standard recipes to maintain taste consistency.
Develop new biryani variations (Hyderabadi, Lucknowi, Kolkata, Ambur, etc.).
Document recipes, portions, and preparation steps for staff training.
Quality Control
Taste dishes before service to ensure quality, freshness, and presentation.
Check doneness of meat, rice texture, aroma, and spice levels.
Ensure biryani is served hot and garnished correctly.
Kitchen Operations
Manage the biryani section of the kitchen.
Coordinate with other chefs and kitchen assistants for smooth workflow.
Ensure timely preparation during high‑demand hours.
Optimize cooking schedules so biryani is always fresh, not reheated.
Quality Control
Taste dishes before service to ensure quality, freshness, and presentation.
Check doneness of meat, rice texture, aroma, and spice levels.
Ensure biryani is served hot and garnished correctly.
Kitchen Operations
Manage the biryani section of the kitchen.
Coordinate with other chefs and kitchen assistants for smooth workflow.
Ensure timely preparation during high‑demand hours.
Optimize cooking schedules so biryani is always fresh, not reheated.
Inventory & Procurement
Monitor stock of spices, meat, rice, oils, and other biryani ingredients.
Request fresh supplies and coordinate with vendors.
Reduce wastage through portion control and proper storage.
Hygiene & Safety
Maintain a clean workspace, cooking equipment, and utensils.
Follow food safety standards (temperature control, cross‑contamination rules).
Ensure proper storage of raw and cooked items.
Training & Supervision
Train junior kitchen staff on:
Cutting techniques
Marination
Rice cooking
Dum methods
Plating and garnishing
Supervise helpers during prep and cooking.
Indian Curry House is founded in 2008 by a team of three professionals who have a combined experience of 30 years in food & beverage industry and run by a team of 25 F&B professionals, with a humble beginning from East Coast, in span of 4 years, ICH has spread its wings to cater to patrons living in West side and Patrons working & Living in the Changi area, the two restaurants are located at Singapore Expo and Sixth Avenue, Upper Bukit Timah Road. All the three restaurants operate on the same brand name as ICH and we maintain the uniformity, high standards of hygiene, use high grade ingredients and follow stringent quality measures in presenting food to our patrons and with the same ambience (Look and Feel), and same taste same across all our 3 Restaurants.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More