1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"sous chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Apply food safety management systems to maintain safe food service operations
- Conduct food and beverage hygiene audits to ensure compliance and quality
- Demonstrate advanced dry heat cooking techniques and sous vide methods to prepare dishes ...
Posted
10 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。
- EA License No. : 24C2389(0 COMPROMISE RECRUITMENT PTE.LTD.)EA Personnel Name: HE YAEA Personnel No: R24124237
Posted
10 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
10 days ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Exclusive Staff Discounts on our extensive range of products
- Comprehensive Medical Benefits including unlimited GP visits
- Complimentary Staff Meals provided during working hours to ensure you’re well taken care of throughout your shift ...
Posted
10 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
10 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
- Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
- 5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything. ...
Posted
11 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- · Lead the kitchen team in product innovation, product planning, and menu design
- · Managing food purchasing and storage
- · Ability to handle the food production processes from beginning to end. ...
Posted
11 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
11 days ago
MYR2,000 - MYR2,500 Per Month
Tampoi
- Location: Tampoi, Johor Bahru
- Cuisine Type: Indian & Western Fusion
- ⸻ ...
Posted
11 days ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
11 days ago
SGD2,000 - SGD9,000 Per Month
Singapore
- Ensure compliance with Singapore food safety and hygiene regulations.
- Design and develop innovative menus featuring:Gourmet BurgersArtisan PizzasMediterranean CuisineThai CuisineBar Bites and Sharing PlatesSeasonal Specials
- Introduce new dishes based on market trends and customer preferences. ...
Posted
11 days ago
SGD2,800 - SGD5,000 Per Month
Singapore
- Able to work in public holiday & Weekend
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- In charge of cooking local cuisine, and preparations of all dishes ...
Posted
11 days ago
MYR4,000 - MYR4,000 Per Month
KL City
- Oversee all aspects of daily kitchen operations, ensuring exceptional food quality and consistency across every service
- Establish and maintain rigorous standards for food preparation, plating, and presentation
- Implement and uphold food hygiene, safety, and sanitation protocols in full compliance with Malaysian regulations ...
Posted
11 days ago
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