1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
显示1,057个工作的结果
"sous chef"
不要错过任何 Sous Chef 的新工作机会
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SGD8,000 - SGD8,000 每月
Singapore
- Monitor food costs, inventory, and kitchen budgeting.
- Maintain cleanliness, food safety, and hygiene standards in compliance with regulations.
- Train, supervise, and motivate kitchen team members. ...
Posted
7 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
7 days ago
SGD2,800 - SGD2,800 每月
Singapore
- Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
- Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
- Maintain an effective daily roster to ensure minimum labour cost. ...
Posted
7 days ago
SGD3,200 - SGD3,200 每月
Singapore
- · Prepare and present authentic Japanese cuisine, including sushi, sashimi, grilled dishes, fried dishes, and other menu items;
- 负责日式料理的制作与出品，包括刺身、寿司、烧物、炸物等
- · Reporting for duty punctually, presentable and neatly groomed; ...
Posted
7 days ago
SGD3,800 - SGD4,500 每月
Islandwide (Singapore)
- (b) Serving as a form picker, picking items and cutting pretein base on order form
- (c) Washing of used kitchenware, maintening and cleaning the kitchen space
- Prepare high quality food, with emphasis on fried, boiled. ...
Posted
7 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
8 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
8 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Supervise and guide kitchen staff daily to ensure efficient operations and adherence to standards
- Maintain kitchen cleanliness and hygiene in strict compliance with food safety regulations to ensure a safe working environment
- Ensure proper storage and handling of ingredients to preserve freshness and prevent contamination ...
Posted
8 days ago
SGD4,000 - SGD4,000 每月
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Manage, train and educate kitchen workers to be par with the highest possible culinary standards ...
Posted
8 days ago
SGD3,500 - SGD3,500 每月
Singapore
- Monitor food quality, taste, presentation, and portion control.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Assist in menu planning, recipe development, and cost control. ...
Posted
8 days ago
SGD3,300 - SGD3,300 每月
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. ...
Posted
8 days ago
SGD2,400 - SGD2,400 每月
Singapore
- • Have full knowledge of all menus being offered in the respective kitchen at any one time.
- • Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.
- • To ensure that all kitchen Mise en Place is prepared according to production plan. ...
Posted
8 days ago
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