1,000+ Sous Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"sous chef"
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SGD4,000 - SGD8,000 Per Month
Islandwide (Singapore)
- To ensure operations team members are properly trained on all menu items and have proper product knowledge, joining operations briefings to discuss any day to day issues and resolve any matters.
- To look for more sources of supplies for the purposes of cost savings, whilst maintaining quality standards.
- To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager. ...
Posted
6 days ago
Undisclosed
Tanglin
- Recruiting& hiring of restaurant staff
- Responsible for induction training and on the job training of new employees and also newly promoted staff
- Train and demonstrate cooking techniques and proper equipment usage to staff ...
Posted
6 days ago
MYR3,500 - MYR7,000 Per Month
- Maintain cleanliness of kitchen equipment and workstations
- Monitor stock levels and inform supervisors of shortages
- Follow food hygiene, safety, and sanitation procedures ...
Posted
6 days ago
RECRUITPEDIA PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
7 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
- One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
- For more information about us, feel free to visit our websites at https://www.aniba.com.sg/ ...
Posted
7 days ago
SGD4,000 - SGD5,000 Per Month
Downtown Core
- Experience: 5 years minimum kitchen management experience is typically required, often with a background in fine dining or high-volume operations.
- Organizational skills: Excellent planning and organizational skills are needed to manage a busy kitchen environment.
- Adaptability: The ability to work under pressure and adapt to changing demands is key. ...
Posted
7 days ago
SGD3,000 - SGD3,500 Per Month
Downtown Core
- Hygiene and safety: Strong understanding and adherence to food safety and sanitation guidelines.
- Organizational skills: Ability to manage multiple tasks, monitor inventory, and maintain a clean workspace.
- Communication and teamwork: Ability to communicate effectively with senior chefs and kitchen staff. ...
Posted
7 days ago
SGD3,000 - SGD3,500 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
8 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
8 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires
- Places equipment, tools or ingredient orders in response to possible detected shortfalls ...
Posted
8 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Take the initiative to listen to the opinions of guests, keep in touch with the service department and other departments, and constantly improve and improve the quality of food in the production department.
- Be familiar with and master all the supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent the deterioration of raw materials.
- 5, control the food cost, reasonable use of all kinds of raw materials, reduce waste, do everything. ...
Posted
8 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Planning food menus and ensuring that the menu is fresh and well presented.
- Keeping abreast of culinary trends and incorporating these into the menu.
- Developing recipes and determining how best to present dishes. ...
Posted
8 days ago
SGD3,500 - SGD5,500 Per Month
North (Singapore)
- Monitor food quality, presentation, and portion control.
- Manage daily kitchen operations and workflow efficiently.
- Ensure compliance with Singapore food hygiene, workplace safety, and sanitation regulations. ...
Posted
8 days ago
SGD3,000 - SGD6,000 Per Month
Central
- 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc)
- 4)cook and complete dishes in timely manner
- 5) able to cook vietnamese cuisine, snackes, spring roll ...
Posted
8 days ago
SGD7,000 - SGD10,000 Per Month
West
- · Maintain consistency and high standards in taste, presentation, and hygiene
- · Train, supervise, and support pastry chefs at each location
- · Oversee ordering, costing, and inventory for pastry sections ...
Posted
8 days ago
SGD3,000 - SGD6,000 Per Month
Central
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
8 days ago
MYR3,500 - MYR6,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
8 days ago
MYR4,000 - MYR6,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
8 days ago
MYR2,200 - MYR2,800 Per Month
- Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
- Person in charge of maintaining the kitchen budget for food and supplies.
- Help the executive chef make hiring and other personnel decisions. ...
Posted
8 days ago
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