- Gather customer feedback and share it with the restaurant team
22 days
73 Shift Supervisor Jobs in Kuala Lumpur - November 2026 - High Salaries
Showing 73 jobs results for
"shift supervisor"
in Kuala Lumpur
- Uphold all company policies and standards
23 days
- Collaborate with the management and AEON management.
17 days
- Collaborate with the management and AEON management.
17 days
- Consistently uphold high customer service standards to ensure a positive shopping experience and meet daily sales targets.
Today
- Handle customer enquiries and complaints professionally.
17 days
- Adaptable, fast paced and wiling to learn/re-learn skills.
30+ days
- Deliver excellent customer service and act as a role model on the sales floor.
11 days
- Maintain high standards of food quality, cleanliness, hygiene, and food safety.
16 days
- Ensure 100% completion of opening and closing checklists in accordance with company SOPs.
7 days
- Support promotional activities, local marketing initiatives and customer engagement programmes to increase store traffic and sales when require.
30+ days
- Support promotional activities, local marketing initiatives and customer engagement programmes to increase store traffic and sales when require.
30+ days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
22 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Possess strong leadership and team management skills.
30+ days
- Assist in crew scheduling, daily briefings, and on-the-job coaching
30+ days
- Maintain cleanliness and hygiene in the dining and kitchen areas
30+ days
- Monitor stock levels of service items and report shortages for replenishment.
30+ days
- Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
10 days
- Serve food, beverages and refill when required.
30+ days
- Serve food, beverages and refill when required.
30+ days
- Conduct performance reviews and provide ongoing feedback and training.
30+ days
- Support inventory management by assisting with stock takes, receiving deliveries, and ensuring proper storage of food and beverage items to minimize waste and control costs.
10 days
- Ensure Feb and Dec peak-month targets are planned for in advance, with adequate stock and staffing.
30+ days
- Memastikan kebersihan, keselamatan makanan dan pematuhan SOP syarikat sentiasa terjaga.
3 days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Come up with a strategy to achieve sales target
9 days
- Strictly follow cleaning and sanitisation procedures to ensure compliance with food safety standards.
Today
- Perform other duties and responsibilities as assigned by the supervisor.
16 days
- Conduct final quality checks before units are released for operation.
30+ days