- Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
30+ days
1,500+ Service Supervisor Jobs - November 2026 - High Salaries - Page 10
Showing 1,563 jobs results for
"service supervisor"
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
11 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
11 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
11 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
11 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
14 days
- Ensure KPIs are met in accordance with company guidelines and standards
30+ days
- Handle customer enquiries, feedback and complaints in a professional manner.
30+ days
- Support new product introductions (NPI) by setting up and validating new processes and equipment.
30+ days
- Back: food preparation, basic cooking, coordinating food orders
30+ days
- Come up with a strategy to achieve sales target
8 days
- Coordinate customer matters with the relevant team.
30+ days
- Coordinate preventive maintenance activities for production equipment to reduce breakdowns and unplanned shutdowns.
10 days
- Collaborate with the management team to create and refine service protocols, ensuring they align with the restaurant's hospitality vision
14 days
- Supply retention: Will be involved in supply retention activities like calling, partner engagement validation, zonal wise supply fulfillment, etc.
7 days
- Ensure daily operations run smoothly and efficiently.
14 days
- Coordinate with logistics, purchasing, production and admin teams to ensure smooth operations.
14 days
- Store Maintenance: Keep display cases clean, organized, and secure.
30+ days
- Store Maintenance: Keep display cases clean, organized, and secure.
30+ days
- Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
30+ days
- Implement and enforce food safety and sanitation regulations (HACCP, local health codes) to ensure a safe dining experience for all customers.
30+ days
- Conduct regular site inspections to identify and resolve any issues or defects.
19 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
10 days