- Conduct market research to identify emerging trends, competitor activities, and potential new marketing opportunities within the F&B beverage sector.
30+ days
5,000+ Service Crew Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 77
Showing 9,534 jobs results for
"service crew"
- Support the marketing team in daily content creation and campaigns.
30+ days
- Support content creation for Facebook, TikTok, Youtube, and other platforms
30+ days
- Familiar with Facebook, Instagram, TikTok and Shopee.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
4 days
- Handle cashier duties and customer payments.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Main duties to set up platting area and food counters ready for each service.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
23 days
- Assist with table setting, clearing and resetting.
24 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
23 days
- Assist with table setting, clearing and resetting.
24 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
10 days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
30+ days
- Main duties to set up platting area and food counters ready for each service.
30+ days
- Operate the point-of-sale (POS) system accurately to process customer payments, handle cash, and manage credit card transactions.
6 days
- Maintain kitchen cleanliness, equipment and hygiene standards.
5 days
- Relay orders to the kitchen and bar staff.
30+ days
- Work closely with the kitchen and floor team.
5 days
- Relay orders to the kitchen and bar staff.
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
17 days
- Respond to customer inquiries and handle basic feedback or complaints politely
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
- Maintain cleanliness of the restaurant and work areas.
30+ days
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