- Follow food safety procedures at all times
1 day
1,600+ Service Crew Jobs in Selangor - October 2026 - High Salaries - Page 3
Showing 1,676 jobs results for
"service crew"
in Selangor
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Follow food safety procedures at all times
1 day
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Follow food safety procedures at all times
1 day
- Assist with table setting, clearing and resetting.
12 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
14 days
- Assist with table setting, clearing and resetting.
12 days
Service Crew (GSC 1 Utama)
- Reply any question pertaining to all food and beverage and any other product of the Company
15 days
Service Crew (GSC Subang Parade)
- Reply any question pertaining to all food and beverage and any other product of the Company
15 days
Service Crew (GSC Summit USJ)
- Reply any question pertaining to all food and beverage and any other product of the Company
15 days
- Monitor stock and ensure supplies are replenished.
3 days
- Follow Standard Operating Procedures to keep things running smoothly
18 days
- Mengilling sambal asas & kacang
1 day
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
22 days
- Taking orders
30+ days
- Prepare drinks and desserts according to standard recipes.
29 days
- Willing to work 6 days per week, including weekends and public holidays
30+ days
- Maintain cleanliness and hygiene of the bar and outlet.
15 days
- Grill meat at the table for guests and look after the grill during their meal
16 days
- Maintain cleanliness and hygiene of the bar and outlet.
18 days
- Post-Event Cleanup: Clear used plates, glasses, and utensils from guest tables and assist in packing up catering equipment after the event.
22 days
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