Monitor the daily operations of the Industrial Effluent Treatment System (IETS) to ensure treated wastewater discharge complies with DOE regulatory limits.
Sampling & Laboratory Analysis:
Conduct routine laboratory testing (such as pH monitoring, COD, DO, MLSS and TSS) to evaluate and maintain system treatment efficiency.
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Job Scope:-1. Operate wastewater treatment plant (WWTP), ensuring smooth and efficient processes.2. Meet DOE standards and liaise with DOE for compliance matters.3. Prepare reports and ensure compliance with regulatory requirements.4. Supervise sludge handling and waste water management for the treatment plant.5. Manage chemical storage, usage, and stock records.6. Identify and troubleshoot operational issues, and implement corrective actions.7. Carry out installation, maintenance, and repair of equipment in accordance with safety standards.8. Coordinate daily activities with Production, QC, Maintenance and Safety Team for WWTP operations.9. Any ad-hoc task assigned by superior
Requirement:-1. Diploma in Environmental Engineering, Water Technology, or related field OR2. 1-2 years of relevant working experience in wastewater treatment plant (WWTP) operations.3. Familiar with the operation and maintenance of WWTP equipment, as well as laboratory testing procedures.4. Knowledge of the Department of Environment (DOE) regulations is an added advantage.5. Certified Competent Person (CePIETSO-PCP/BP) preferred, with strong technical capabilities and hands-on experience in maintaining wastewater treatment system.6. CePSWaM Certificate is and added advantage7. Ability to work independently and manage responsibilities effectively.
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Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::
Matlamatnya adalah untuk mengekalkan peralatan dapur berada dalam keadaan baik. Jawatan ini juga mencipta nilai untuk operasi dengan melakukan penyelenggaraan pencegahan dan pembetulan yang membawa kepada peningkatan masa operasi dan kebolehpercayaan sekali gus membantu restoran memenuhi matlamat pengeluaran dan kualiti mereka.TUGAS DAN TANGGUNGJAWAB::