200+ Semi Chef De Partie Jobs - September 2026 - High Salaries

Showing 265 jobs results for "semi chef de partie"
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Singapore

Posted
18 days ago

Orchard

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
7 days ago

Chef Wan Group Of Restaurants

TTDI Jaya

  • Replaces Direct Supervisor during his absence.
  • Hiring for All day dining restaurants & banquet kitchen.
  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent. ...
Posted
19 days ago

Singapore

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
  • Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
19 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
19 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
19 days ago

Downtown Core

  • Strive for excellence in quality and presentation, consistently delivering exceptional pastry creations.
  • Keep guest satisfaction as the ultimate goal, maintaining a flexible attitude to meet their needs.
  • Foster a service culture by demonstrating passion for providing exceptional service to others. ...
Posted
19 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
19 days ago

Singapore

Posted
19 days ago

Singapore

  • Prepare diverse dishes including meats, vegetables, and desserts to meet quality and presentation standards
  • Maintain cleanliness and hygiene of workstation, adhering strictly to sanitation protocols
  • Sanitize work areas, utensils, dishes, and kitchen equipment to uphold food safety standards ...
Posted
19 days ago

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Singapore

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience.
  • Supervisory Experience: No supervisory experience. ...
Posted
19 days ago

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
19 days ago

Singapore

Posted
19 days ago

BACHMANN JAPANESE RESTAURANT PTE LTD

Singapore

  • ·     Supervision and Control of Kitchen Staff
  • ·        Supervise, lead, and deploy all kitchen staff.
  • ·        Prepare kitchen duty rosters and manage manpower planning. ...
Posted
19 days ago

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore

  • · Ensure the highest standard of cleanliness in the kitchen at all times
  • · Train new employees in order to ensure consistency in food presentation, taste and texture
  • · Appraise the performance of the subordinate and make recommendations for promotions or other actions ...
Posted
19 days ago

JAPAN FOODS BRIDGE PTE. LTD.

Singapore

  • · Preparemise-en-place/ingredients and ensure smooth day-to-day operations
  • · Ensure the highest standard ofcleanliness in the kitchen at all times
  • · Train new employees in order toensure consistency in food presentation, taste and texture ...
Posted
19 days ago

Singapore

  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • Ensure that administrative tasks are completed and submitted on time.
  • Focus on high standard in food preparation, presentation and service. ...
Posted
10 days ago

Singapore

  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
11 days ago

JP PEPPERDINE GROUP PTE. LTD.

Singapore

  • Maintain consistent product quality, freshness, and presentation through regular quality checks
  • Plan and prioritize daily production schedules and urgent orders to meet demand efficiently
  • Supervise and guide bakery and pastry team members to maintain production standards and teamwork ...
Posted
11 days ago

JP PEPPERDINE GROUP PTE. LTD.

Serangoon

Posted
12 days ago

Singapore

Posted
12 days ago

Hotel Grand Continental Kuala Terengganu

  • Parental leave
  • The Chef de Partie is aware of the importance of quality food and hence makes every effort to prepare the best products possible.
  • Efficient, punctual and at all times assumed a pleasing and helpful attitude towards his superiors and fellow. ...
Posted
12 days ago

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
12 days ago

Singapore

  • To comply with housekeeping, food handling, hygiene standards and regulations
  • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
  • Daily Meal Allowance ...
Posted
13 days ago

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
13 days ago

Singapore

  • · Ensure personal cleanliness and proper deportment of all team members
  • · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out ...
Posted
14 days ago

Singapore

  • Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
  • Ability to manage a section independently under pressure and detailed oriented.
  • Flexibility to work shifts, weekends, and public holidays as required by operations. ...
Posted
14 days ago

Tai Seng

Posted
4 days ago