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200+ Semi Chef De Partie Jobs - July 2026 - High Salaries
Showing 205 jobs results for
"semi chef de partie"
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Manage Alert
Undisclosed
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago
Undisclosed
Singapore
- Support mise‑en‑place preparation to ensure smooth and efficient service
- Maintain cleanliness and organisation of the assigned kitchen section
- Adhere strictly to food safety, hygiene, and sanitation standards ...
Posted
a month ago
Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
24 days ago
LN LABRADOR VILLAS PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Monitor food preparation and cooking processes to ensure timely service delivery.
- Assist in menu preparation, recipe development, and seasonal menu changes when required.
- Organize daily mise en place and ensure readiness of kitchen section before service. ...
Posted
a month ago
SGD3,300 - SGD3,800 Per Month
Central
- Observe guest reactions and confer with service staff to ensure guest satisfication.
- Promote positive guest relations at all time.
- Organise all necessary food requisition and food transfer ...
Posted
a month ago
SGD2,600 - SGD2,600 Per Month
Singapore
- · Ensure personal cleanliness and proper deportment of all team members
- · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
- · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out ...
Posted
a month ago
The Royal Garden Kowloon East
Undisclosed
Singapore
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
a month ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
a month ago
Undisclosed
Wong Chuk Hang
- Ensure safe and proper use of equipment at all times and in instruct this to all kitchen staff.
- Report to Head Chef any maintenance defects using the correct and proper procedures.
- Check all mis-en-place properly before operation to ensure a smooth service period. ...
Posted
24 days ago
Undisclosed
KL City
- Due to the Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
25 days ago
Up to MYR4,000 Per Month
Singapore, Singapore
- Assigns and coordinates daily production and prep work of kitchen staff, ensuring all assignments are completed
- Inspect the cleanliness, sanitation, organization, and working condition of the service areas and work stations including all tools, equipment and supplies, rectifying deficiencies as needed
- Monitors performance of kitchen staff and ensures that all procedures are completed to standard, addressing any and all performance concerns with their immediate supervisor ...
Be an early applicant!
Posted
10 years ago
High Opportunity
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