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500+ Semi Chef De Partie Jobs - August 2026 - High Salaries
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"semi chef de partie"
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SGD2,800 - SGD2,800 Per Month
Singapore
- Orchard: Kimchi Dining
- Orchard: Song Gye Ok Chicken BBQ
- Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
2 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times. ...
Posted
2 days ago
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,500 Per Month
Singapore
- Assist the Head Chef and Sous Chef in the daily kitchen operations and execution of the 15-course yakitori menu.
- Manage your assigned section, ensuring mise-en-place, preparation, and service are completed to the highest standards.
- Ensure consistency in the taste, quality, temperature, and presentation of every dish. ...
Posted
2 days ago
Undisclosed
Singapore
- Related Work Experience: At least 3 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Posted
2 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
2 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure kitchen operates in a timely manner that meets the Company’s quality standards
- Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
- Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
3 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure kitchen operates in a timely manner that meets the Company’s quality standards
- Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
- Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
3 days ago
SGD2,400 - SGD2,800 Per Month
Ang Mo Kio
- Ensure kitchen operates in a timely manner that meets the Company’s quality standards
- Support in training kitchen staff, establish working schedules and assess team’s performance
- Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage ...
Posted
2 days ago
SGD2,800 - SGD3,200 Per Month
River Valley
- Initia is not just doing beauty business alone, but it also has business in the F&B Industry and Art. It has been around for years and it has been working with local and many Korean companies in Singapore and in Malaysia.
- Our brands :
- Bada (Previously known as Leekaja Salon) Singapore ...
Posted
2 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Manage your assigned section and ensure all mise en place is prepared and ready for service.
- Support and guide junior kitchen team members where required.
- Assist with stock management, inventory control, portioning, and minimising food waste. ...
Posted
a day ago
SGD2,600 - SGD3,200 Per Month
Singapore
- Help manage ingredient prep, inventory, and station setup/cleanup
- Collaborate with the kitchen and service team to ensure smooth, timely service
- Proven kitchen experience (line-cook or similar), ideally with grill/wood-fire cooking ...
Posted
3 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Ensure proper stock control, labelling, and storage in accordance with SFA (Singapore Food Agency) guidelines.
- Work closely with the Chef de Partie to ensure smooth operations during service.
- Uphold the highest standards of food hygiene and cleanliness at all times. ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
3 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Help manage ingredient prep, inventory, and station setup/cleanup
- Collaborate with the kitchen and service team to ensure smooth, timely service
- Proven kitchen experience (line-cook or similar), ideally with grill/wood-fire cooking ...
Posted
3 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure kitchen operates in a timely manner that meets the Company’s quality standards
- Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
- Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
3 days ago
Undisclosed
Malaysia
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
3 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure kitchen operates in a timely manner that meets the Company’s quality standards
- Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
- Prepare all menu items in the designated food preparation section provided to you by the Company ...
Posted
3 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you take pride in precision, enjoy working as part of a strong culinary team, and are always looking to develop your skills, we would love to have you join us.
- What You’ll Be Doing:
- • Support the Sous Chef and Head Chef in the daily running of the kitchen.• Take ownership of your assigned station, ensuring preparation, execution, and cleanliness are consistently maintained.• Ensure mise en place is completed and ready ahead of each service period.• Prepare and execute dishes according to the restaurant’s recipes, standards, and presentation guidelines.• Uphold high standards of food quality, consistency, and presentation throughout service.• Assist with receiving and storing deliveries, ensuring all ingredients are checked for quality and freshness.• Work closely with the wider kitchen team to maintain smooth service and clear communication.• Contribute to R&D and the development of seasonal dishes and specials.• Assist with inventory control and minimise food wastage where possible.• Follow all food safety, hygiene, and kitchen cleanliness standards consistently. ...
Posted
a day ago
MYR3,000 - MYR3,000 Per Month
KL City
- Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
- Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
- Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
a day ago
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