500+ Semi Chef De Partie Jobs - August 2026 - High Salaries

显示520个工作的结果 "semi chef de partie"
不要错过任何 Semi Chef De Partie 的新工作机会
SGD3,100 - SGD3,500 每月

Singapore

Posted
a month ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
SGD2,400 - SGD2,400 每月

Singapore

  • Work seamlessly with recipes, standards and plating guides.
  • Maintain cleanliness and hygiene according to established standards.
  • Maintain all HACCP aspects within the hotel operation. ...
Posted
a month ago
SGD2,800 - SGD2,800 每月

Singapore

  • Maintain consistency in taste, texture, and presentation of all pastry items.
  • Ensure proper storage, labeling, and rotation of ingredients and finished products.
  • Maintain cleanliness and food safety standards in the pastry kitchen. ...
Posted
a month ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago
SGD3,500 - SGD3,500 每月

Singapore

  • Maintain consistency in recipes, portion control, and plating standards.
  • Ensure all dishes meet Shangri‑La brand standards and guest expectations.
  • Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
a month ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
20 days ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
20 days ago