Position yourself at the forefront of market trends, gaining specialized knowledge that makes you an indispensable asset in the Malaysian food safety ecosystem.
Serve as the primary point of contact for our partners to help us build genuine, long-term trust and loyalty.
Develop tailored account plans and strategies to help us achieve our growth targets while ensuring our clients receive the exact solutions they need.
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Financial Management• Monitor and verify daily cashiering and cash handling procedures in accordance with the Company’s accounting standards• Prepare and analyze daily, weekly, bi-weekly or monthly sales, financial and operational reports Staff Management• Supervise and motivate service and kitchen staff• Prepare weekly staff rosters and monitor attendance to ensure adequate staffing for operational needs• Train new employees on SOPs, customer service, and operational procedures• Monitor staff discipline and performance management• Assist with recruitment and staff planning when required
Accountability, Responsibilities and Authority• To be answerable to the outlet happening, no matter from internal or external issues• To know one position to not abuse authority, on hands to guide staffs, and floor operation• To assign duties to staffs by their position
The responsibilities and duties outlined above are not exhaustive and may be amended, added to, or modified from time to time according to the operational needs of the company. The employee may also be required to perform other duties as assigned by management.
Safety & Continuous Improvement Follow all safety procedures and maintain a clean workspace, while contributing ideas to improve efficiency and reduce waste.
We are looking for someone who can operate CNC machines (including Turret Punch), perform basic setup, maintenance, and troubleshooting, read technical drawings, ensure product quality, and follow safety procedures in a manufacturing environment.
Financial Management• Monitor and verify daily cashiering and cash handling procedures in accordance with the Company’s accounting standards• Prepare and analyze daily, weekly, bi-weekly or monthly sales, financial and operational reports Staff Management• Supervise and motivate service and kitchen staff• Prepare weekly staff rosters and monitor attendance to ensure adequate staffing for operational needs• Train new employees on SOPs, customer service, and operational procedures• Monitor staff discipline and performance management• Assist with recruitment and staff planning when required
Accountability, Responsibilities and Authority• To be answerable to the outlet happening, no matter from internal or external issues• To know one position to not abuse authority, on hands to guide staffs, and floor operation• To assign duties to staffs by their position
The responsibilities and duties outlined above are not exhaustive and may be amended, added to, or modified from time to time according to the operational needs of the company. The employee may also be required to perform other duties as assigned by management.
Technical Connections: Provide hands-on assistance during corrective troubleshooting, check basic electrical and AC/DC components , and support on-site recovery for offline systems (WiFi/logger setups).
Client & Logistics Coordination: Assist in scheduling customer maintenance appointments, handle basic inquiries, and coordinate with Supply Chain for replacement parts and logistics.
Safety & Compliance: Ensure strict compliance with company safety guidelines and practice proper PPE usage during all operations.
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Technical Connections: Provide hands-on assistance during corrective troubleshooting, check basic electrical and AC/DC components , and support on-site recovery for offline systems (WiFi/logger setups).
Client & Logistics Coordination: Assist in scheduling customer maintenance appointments, handle basic inquiries, and coordinate with Supply Chain for replacement parts and logistics.
Safety & Compliance: Ensure strict compliance with company safety guidelines and practice proper PPE usage during all operations.
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Prepare and serve beverages, desserts, and snacks according to company SOP and quality standards.• Welcome customers warmly and provide friendly, professional service.• Take customer orders accurately and process payments through the POS system.• Maintain cleanliness and hygiene of the workstation, counter, equipment, and dining area at all times.• Ensure product consistency, quality, presentation, and proper portioning.• Assist in stock replenishment, inventory checks, and daily opening and closing duties.• Handle customer enquiries, feedback, and complaints politely and professionally.• Anticipate customer needs and provide assistance to enhance the customer experience.• Comply with all safety, food handling, and hygiene standards.• Support teammates and contribute to smooth outlet operations during busy periods.• Promote company products, promotions, and brand values to customers.• Perform any other duties assigned by the Outlet Supervisor or Management.
Position yourself at the forefront of market trends, gaining specialized knowledge that makes you an indispensable asset in the Malaysian food safety ecosystem.
Serve as the primary point of contact for our partners to help us build genuine, long-term trust and loyalty.
Develop tailored account plans and strategies to help us achieve our growth targets while ensuring our clients receive the exact solutions they need.
...
Payment Handling: Manage payment transactions, including accepting cash, credit/debit card payments. Accuracy and confidentiality in handling financial transactions are essential.
Room Assignment: Assign rooms to guests based on their preferences, availability, and any special requests.
Information Resource: Serve as a primary source of information for guests, providing details about hotels amenities, services, policies, and local attractions. They may also handle inquiries related to events, conferences, or specials arrangements.
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The Event Operations Executive is responsible for translating creative event concepts into seamless, high-quality on-ground execution. This role ensures that every event—from corporate launches to private celebrations—is delivered with precision, originality, and the signature styling standard of Helium & Konfetti.
You’ll work closely with the creative and planning team to manage logistics, coordinate vendors, and oversee installations, ensuring that no two events look the same while maintaining operational excellence.