- Explain menu items, ingredients, spice levels, and recommend popular or seasonal specials to customers.
6 days
100+ Room Attendant Jobs in Selangor - October 2026 - High Salaries
Showing 110 jobs results for
"room attendant"
in Selangor
- Ensure customers have a pleasant dining experience.
7 days
- Annual Leave
12 days
- Maintain cleanliness and hygiene of the bar and outlet.
12 days
- Maintain cleanliness and hygiene of the bar and outlet.
15 days
- Checking in with guests throughout their dining experience to ensure satisfaction and address any concerns or special requests
22 days
- Adhere to all health, safety, and sanitation regulations.
30+ days
- Cashiering: Handle payment transactions at the cashier counter honestly and efficiently.
30+ days
- Troubleshoot tooling issues and implement corrective actions
9 days
- Maintain high service standards and ensure exceptional customer satisfaction
19 days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Prepare drinks and desserts according to standard recipes.
26 days
- To adhere with personal hygiene standards and good hygiene practice, food safety and health and safety regulations.
27 days
- Support daily outlet operations
30+ days
- Taking orders
30+ days
- Prepared and maintained beverage stations, salad bars, snack counters, condiment stations, and other assigned service areas.
30+ days
- Maintain kitchen cleanliness and hygiene standards at all times
9 days
- Willing to work 6 days per week, including weekends and public holidays
30+ days
- Inventory Support: Restock condiments, manage stock arrangements, and report inventory needs to supervisors
30+ days
- Serving food and beverages to customers.
27 days
- Serve food and drinks to customers while ensuring accuracy and proper presentation.
6 days
- Maintain cleanliness of the dining area.
30+ days
- Notify the Restaurant Manager if stock for a particular item is running low.
13 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days