- Support the hiring, coaching, and development of team members.
19 days
100+ Restaurant Operations Jobs in Johor - October 2026 - High Salaries - Page 4
Showing 136 jobs results for
"restaurant operations"
in Johor
- Ensure food quality, freshness, presentation, and service meet company standards.
1 day
- Handle customer feedback and daily issues.
28 days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Manage staff schedules, daily work assignments and operational requirements.
4 days
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Prepare staff schedules and manage shift assignments
30+ days
- Lead, train, and motivate a production team, fostering a positive work environment and promoting continuous skill development.
30+ days
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Ensure staff attendance, punctuality, grooming and work performance meet company standards.
26 days
- Manage staff schedules, daily work assignments and operational requirements.
4 days
- Monitor baking processes, including proofing times and oven temperatures, to ensure consistent product quality and appearance, and report any deviations or issues to the supervisor.
25 days
- Conduct thorough candidate screening and assessments, including resume reviews, phone screenings, and in-person interviews, to evaluate qualifications, skills, and cultural fit.
25 days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
30+ days
- Maintain a clean and sanitary work environment by adhering to all food safety and hygiene regulations, including proper food storage, handling, and waste disposal.
30+ days
- Ensure compliance with local health, safety, sanitation, and licensing regulations (including food safety and halal standards if applicable).
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Manage staff schedules, daily work assignments and operational requirements.
4 days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Monitor sales targets and take corrective action when needed
30+ days
- Lead, coach and develop Outlet Managers, Assistant Managers and outlet leadership teams.
30+ days
- Monitor sales targets and take corrective action when needed
30+ days