Act as the primary point of contact for client relations, understanding their needs, addressing concerns promptly, and ensuring client satisfaction with the food services provided.
Open to students or fresh graduates interested in restaurant operations. Able to communicate in English and Bahasa Malaysia; Mandarin is optional. Responsible, punctual, friendly and willing to learn, and able to work shifts, weekends and public holidays. Applicants must be Malaysian citizens or permanent residents, or already hold valid Malaysian work authorization. No new visa sponsorship is provided. Female staff accommodation may be available, subject to availability and company rules.